Oreo Truffles

Ok, so, I don't know if I'd call this recipe EASY, but it's certainly worth the work! It makes about 40-50 truffles, depending on how big you roll out the balls. Also, it says to refrigerate the balls before dipping, but I do not. You can tweek this recipe any way you want. You could substitute the oreos for your favourite chunky chocolate bar if you wanted! Experiment! And let me know how it goes! :)
Nom Noms!! :)

Ingredients

• 1 (16 ounce) package OREO Chocolate Sandwich Cookies, divided
• 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
• 2 (8 ounce) packages BAKER'S Semi-Sweet Baking Chocolate, melted

Directions

1. Crush 9 of the cookies to fine crumbs in food processor; reserve for later use. (Cookies can also be finely crushed in a resealable plastic bag using a rolling pin.) Crush remaining 36 cookies to fine crumbs; place in medium bowl. Add cream cheese; mix until well blended. Roll cookie mixture into 42 balls, about 1-inch in diameter.
2. Dip balls in chocolate; place on wax paper-covered baking sheet. (Any leftover chocolate can be stored at room temperature for another use.) Sprinkle with reserved cookie crumbs.
3. Refrigerate until firm, about 1 hour. Store leftover truffles, covered, in refrigerator.